Benefits of Eating Fruits

benefits of eating fruits

Eating your favourite fruits also comes with enormous health benefits you may not know of.

Enjoying variety of fruits is advisedly the best thing to do as it gives myriad health benefits.

Naturally fruits take different shapes and sizes with their respective health benefits.

By eating fruit, a person is providing their body with key vitamins, antioxidants, and dietary fiber. This can have significant benefits for heart health, digestion, weight management, and skin health according to Medical News Today.

Be advised, yes you! enjoy a wide variety of fruits to improve your health and lower the risk of inflammation, heart disease, cancer, obesity, and diabetes.

Some Health Benefits of your favourite fruits.

Lemons

Lemons are a citrus fruit that people often use in traditional remedies because of their health benefits. Like other citrus fruits, they contain vitamin C and other antioxidants.

Antioxidants are essential for human health. These compounds mop up free radicals in the body that can damage the body’s cells and lead to diseases, such as cancers.

Researchers believe that the flavonoids in lemon and other citrus fruits have antibacterial, anticancer, and antidiabetic properties.

Strawberries

Strawberries are a juicy, red fruit with a high water content. The seeds provide plenty of dietary fiber per serving. Strawberries contain many healthful vitamins and minerals.

Of particular note, they contain anthocyanins, which are flavonoids that can help boost heart health. The fiber and potassium in strawberries can also support a healthy heart.

In one study, women who ate 3 or more servings per week of strawberries and blueberries — which are both known for their high anthocyanin content — had a lower risk of having a heart attack than those with lower intake.

Strawberries and other colorful berries also contain a flavonoid called quercetin. This is a natural anti-inflammatory compound.

Oranges

Oranges are a sweet, round citrus fruit packed with vitamins and minerals.
Oranges are among the richest sources of vitamin C. Vitamin C acts as a powerful antioxidant in the body. This vitamin is also essential for immune system function. It boosts immune function by helping the body to absorb iron from plant-based foods.

The human body cannot make vitamin C itself, so people need to get this vitamin from their diet. Oranges also contain high levels of pectin, which is a fiber that can keep the colon healthy by binding to chemicals that can cause cancer and removing them from the colon.
Oranges also provide the following healthful vitamins:
Vitamin A, a compound that is important for healthy skin and eyesight
B-vitamins, including thiamin and folate, which help keep the nervous and reproductive systems healthy and help create red blood cells.

Limes

Limes are a sour citrus fruit that provide a range of health benefits.
Like other citrus fruits, limes provide a healthful dose of vitamin C. They also have similar health benefits, antibacterial, and antioxidant properties.

Apples

Apples make a quick and easy addition to the diet. Eat them with the skin on for the greatest health benefits.
Apples are high-fiber fruits, meaning that eating them could boost heart health and promote weight loss. The pectin in apples helps to maintain good gut health.

Research has shown that there is a link between eating apples regularly and a lower risk of cardiovascular disease, certain cancers, and diabetes.
Apples also have high levels of quercetin, a flavonoid which may have anti-cancer properties.
One study found that people who ate whole apples were 30 percent less likely to be obese than those who did not. This can lower the risk for diabetes and heart disease.

Pineapple

Pineapple is an exotic fruit that may help reduce inflammation and promote healthy tissue growth.
Pineapple contains an active compound called bromelain, which many people take as a dietary supplement because of its potential health benefits.
The National Center for Complementary and Integrative Health state that bromelain can help with reducing nasal inflammation or sinusitis. However, scientists need to carry out more research into its benefits for osteoarthritis and its anticancer potential. Pineapples contain manganese, which the body uses to build bone and tissue

Bananas

Bananas are well known for their high potassium content. A medium banana contains 422 mg of the adequate adult intake of 4,500 mg of potassium. Potassium helps the body control heart rate and blood pressure.
Bananas are also a good source of energy, with one banana containing 105 calories and 26.95 g of carbohydrate.
The 3.1 g of fiber in a regular banana can also help with regular bowel movements and stomach issues, such as ulcers and colitis.

Avocado

Many people refer to avocados as a superfood because of their healthful qualities.
Avocados are rich in oleic acid, a monounsaturated fat which helps lower cholesterol levels. The American Heart Association. Maintaining healthy cholesterol levels with healthful fats could reduce the risk of heart disease and stroke
Like bananas, avocados are rich in potassium. They also contain lutein, an antioxidant which is important for healthy eyes and skin.

(Medical News Today)

Fruits were specifically created by God just as humans were and fruits are supposed to make your body physically fit.

Don’t underestimate the importance of eating fruits, as they are so beneficial to the body.

Read more about fruits here

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