The Food and Drugs Authority (FDA) in Ghana has launched a major crackdown, ordering the immediate shutdown of all food service establishments operating without a valid Food Hygiene Permit.
This enforcement action, effective from February 1, 2026, aims to protect public health amid concerns over foodborne illnesses and unregulated operations.
The directive covers a wide range of businesses, including luxury hotels, lounges, traditional chop bars, bakeries, school canteens, food vans, and even online food vendors. The FDA’s move addresses the rapid growth of digital food delivery and informal setups that often bypass safety checks, ensuring consistent hygiene standards nationwide.
Key Details of the Food Hygiene Permit Enforcement in Ghana
Under Section 130(1) of the Public Health Act, 2012 (Act 851), no premises can prepare, sell, supply, or store food without proper registration and approval. The FDA’s public notice stresses a firm “No Permit, No Service” stance, with violators facing permanent closure until compliance is achieved through inspection and regularization.
Impact on Food Businesses and Public Safety
This enforcement targets both traditional and modern food outlets, including emerging “ghost kitchens” in residential areas. By requiring displayed permits and visible compliance, the FDA seeks to reduce risks from poor sanitation, contaminated ingredients, and inadequate handling—issues that have fueled ongoing public health worries in Ghana’s food sector.
The policy extends beyond physical locations to include online platforms and mobile vendors, reflecting the evolving nature of food services. Operators without permits risk business interruption, fines, or further legal actions, while compliant establishments may qualify for extended two-year permits under risk-based assessments.
Consumers play a vital role by checking for the official FDA Food Hygiene Permit sticker at establishments before patronizing them. The authority encourages reporting unlicensed operations to support broader enforcement efforts and promote safer dining choices across the country.
This bold step by the FDA Ghana underscores a commitment to elevating food safety standards, potentially transforming the hospitality and retail food landscape for the better. For more health and fitness-related news content check here
